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Non-cooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, so is the ballet.- Julia Child

This is one of the easiest, tastiest , and quickest snacks that you can make for yourself. It doesn’t take any time at all and I ate the entire bowl straight from the oven. Quick and delicious!


From one of my favorite food blogs: Smitten Kitchen

1 bunch (about 6 ounces) kale

1 tablespoon olive oil

Sea salt, to taste

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.


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Written by Tammi Shamblin

Shammy Tamblin, the dancing wonder, moved to NYC eight years ago and has loved it here ever since. Originally from CA, she lived with Mormons in the land of Utah while studying ballet at the University of Utah. She now lives in her favorite neighborhood in NYC, the East Village, in her very own studio apartment. She gets to make a living doing what she loves, teaching children the art of ballet. She loves to bake, dance like a dork, and dance on stage with ad hoc Ballet, discover new great restaurants and bars in NYC, and spend time with friends.