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Some of my fellow Ballet Montana dancers have inspired me to dabble in a little bit of raw food ‘cooking.’ I know it sounds crazy, but if you heard them describe some of the food items . . . yummy yum yum! I am rather intrigued to expert with some raw recipes – that is, once I have access to a real kitchen again. I’m looking for some good raw food ideas. Alright, DIY-ers, send them my way.

Written by Stephanie Wolf

Stephanie Wolf

An Atlanta native, Stephanie Wolf has performed professionally with the Minnesota Ballet, James Sewell Ballet, the Metropolitan Opera, and Wonderbound (formerly Ballet Nouveau Colorado). She has a BA in Liberal Studies from St. Mary’s College of California. Her writing has been published in national and regional media outlets, including Dance Informa, Indianapolis Star, and the Twin Cities Daily Planet. Currently, Stephanie lives in Denver, where she is a public radio producer and reporter. She loves bluegrass, cooking, Netflix, and owls.