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The other night, I met my cousin for dinner at MaryAnn’s Mexican Restaurant in Chelsea.

Both of us claimed, “Oh, I am not that hungry.” So, we decided to split an entree. After a small debate over what to order, we decided on the shrimp and goat cheese quesadilla. Plentiful and colorful, the dish was a crowd-pleaser. Tucked in a large flour tortilla, was a generous portion of shrimp, mushrooms, corn, spinach, goat cheese, and spices – all marinated in a subtle sauce. Field greens and green rice, complimented the dish nicely. My mouth is watering from the mere thought of it.

I am pretty sure I ate my weight in chips, salsa, and guacamole. So much for “not that hungry.” They make all 3 on site, and all 3 were delicious. More please!

Written by Stephanie Wolf

Stephanie Wolf

An Atlanta native, Stephanie Wolf has performed professionally with the Minnesota Ballet, James Sewell Ballet, the Metropolitan Opera, and Wonderbound (formerly Ballet Nouveau Colorado). She has a BA in Liberal Studies from St. Mary’s College of California. Her writing has been published in national and regional media outlets, including Dance Informa, Indianapolis Star, and the Twin Cities Daily Planet. Currently, Stephanie lives in Denver, where she is a public radio producer and reporter. She loves bluegrass, cooking, Netflix, and owls.