Recently we’ve been busy testing out the final recipe for Black Swan. Yes, I repeat, BLACK SWAN!!! That is the name of our sinful-tasting, healthy-in-disguise second flavor! We’ve had our dancer team approve every permutation and I think we’ve pretty much honed in on what it should taste like! So I guess you could say that right now it’s mid-way through the third act of Swan Lake, and this baby’s about to storm out of the wings! I can’t wait for you all to try it. Here are some shots of the process:
Big chunks of yummy. I’ll give you a hint: it’s a cocoa-cranberry-hempseed-plosion in your mouth. It’s good. Let’s just say the photo is blurry to protect our trade secrets at this point (not because of an excitement-induced shaky hand!)
The next time, several days later, we made four variations:
Note the paralysis of choice:
Some members of the team were working harder than others throughout the process…
But everyone has a valuable role to play!
(cat-sitter/taste-testers are crucial)