While traveling, I love to try new things–especially food! The highlight of this trip was a tom yum koong steamed pork bun (holy bananas! It was amazing) taking a cooking class, and a hilltop dining experience at The Jungle Club. Heaven.
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Written by tammi
Shammy Tamblin, the dancing wonder, moved to NYC eight years ago and has loved it here ever since. Originally from CA, she lived with Mormons in the land of Utah while studying ballet at the University of Utah. She now lives in her favorite neighborhood in NYC, the East Village, in her very own studio apartment. She gets to make a living doing what she loves, teaching children the art of ballet. She loves to bake, dance like a dork, and dance on stage with ad hoc Ballet, discover new great restaurants and bars in NYC, and spend time with friends.
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Yum!