Share on FacebookTweet about this on TwitterShare on TumblrPin on PinterestShare on Google+Share on LinkedInEmail this to someone

I recently got a year older and received a brilliant gift from my honey: a subscription to Lucky Peach. It is a new quarterly journal of food and writing from McSweeney’s and Momofuku’s David Chang. The most recent issue brought me the wonder that is the 2 Minute Chocolate Cake. It is a one stop shop, combining so many things I enjoy, including essays from Anthony Bourdain, in one delicious periodical!

20120301-230547.jpg

2 Minute Chocolate Cake

 

Take your basic chocolate cake recipe and chop all essential ingredients down to 3T or less. Use 1 egg. Stir wet ingredients in mug before adding the dry stuff. Add some chocolate chips. Splash vanilla and salt.

20120301-230608.jpg

Microwave 2 min and spoon ice cream on top. (it is really cool how cake rises way up above mug while it is nuking!)

20120301-230619.jpg

 

Voile! Cravings answered, albeit maybe a little too easily.

 

 

Written by Candice Thompson

After more than a decade in Brooklyn, Candice Thompson is now an Atlanta-based artist and writer. Prior to dancing with the Milwaukee Ballet Company and ad hoc Ballet, she trained with Kee Juan Han at the School of Ballet Arizona and NYU’s Tisch School of the Arts. She founded LOLAstretch Dancewear in 2000 and has designed costumes for a variety of theater and dance companies across the country. She recently received a masters degree in Literary Nonfiction from Columbia University’s Creative Writing Program and more of her dance writing can be found in the pages of Dance Magazine, Pointe, and Dance Teacher.